Found out my air fryer handles chicken wings WAY better than my old oven

I used to bake wings at 400 for 45 minutes and they always came out a little soggy. One night last month I tried them in the air fryer at 380 for 25 minutes and they turned out super crispy. No extra oil or breading, just salt and pepper. Has anyone else had better luck with wings in the air fryer compared to a regular oven?

2 comments

2 Comments

diana8291d ago

Did you REALLY need 45 minutes in the oven though? That sounds like a slow roast for a chicken, not wings. Sounds like you just saved yourself a solid 20 minutes and a lot of disappointment.

umac711d ago

Honestly, I cut mine to 25 mins and they came out perfect.