I burned 14 chicken wings in my air fryer because I trusted a recipe from a guy who clearly never owned one
The recipe said 400 degrees for 25 minutes, which I now realize is just instructions for making charcoal, so does anyone have a wing recipe that doesn't assume I want to eat hockey pucks?
How many wings were you trying to cook at once? If you stuffed all 14 in a single layer, that timing was never gonna work no matter what temp you used.