I finally air fried frozen taquitos without the tortillas turning to mush

Honestly, I've been burned before with frozen Mexican food in the air fryer. Last Thursday I threw in a box of those cheap beef taquitos at 400 degrees for 8 minutes and they came out soggy on one side, hard on the other. Tried again with 6 minutes at 380, no preheat, and they came out crispy all around. The trick was not overcrowding the basket, I only did 4 at a time. Lesson learned: frozen stuff needs less time than the bag says if you don't want a mess. Has anyone else had luck with frozen chimichangas or is that a lost cause?

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