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I finally figured out why my air fryer chicken wings were always dry
I kept getting dry wings no matter what I did. Then I read on a Serious Eats article that the key is patting them dry and tossing them in a little baking powder before cooking. Tried it last night with 2 pounds of wings at 380 for 25 minutes and they came out crispy and juicy. Anyone else try the baking powder trick or do you use cornstarch?
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oliver_fisher9d ago
It's true for most cooking, stuff works better when you stop overcomplicating it.
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thomas.cameron9d ago
Three eggs and a bag of frozen veggies prove @oliver_fisher right on nights I can't even boil water.
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