I just found out my air fryer chicken has been wrong for two years

My friend came over for dinner and said my chicken was 'kind of wet,' which made me realize I was crowding the basket with 4 big breasts at once. I switched to doing just 2 at a time and the skin got super crispy. Do you guys ever cook less food at once for better results?

2 comments

2 Comments

brooke4751mo ago

Super crispy skin" sounds good, but I'd rather get dinner done in one batch... even if it's a little soft.

nathan1931mo ago

Honestly, is slightly soft chicken skin that big of a deal? It's still cooked through and safe to eat. I'd take a faster dinner over waiting for a second batch any night.