My coworker's 2 minute comment about preheating changed how I use mine

Last month at the office, my coworker Dave saw me tossing frozen fries in without preheating. He said, "you're losing half your crunch, just wait the 2 minutes." I always thought preheating was a waste of time, but I tried it that night with chicken thighs at 390. The skin came out way crispier and the inside stayed juicy, honestly night and day. Now I set the timer on my phone before anything goes in, even for reheating pizza. Has anyone else noticed a big difference with preheating or is it just me?

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