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Rant: crispy or chewy, which wing camp are you in?
Had a crazy week where I tested 12 batches of wings back to back in my air fryer, half at 380 for 18 minutes, half at 400 for 12. The 380 ones were juicier but the skins felt like rubber, while the 400 ones shattered like glass but dried out the meat a bit. Does anyone else pick texture over moisture, or am I alone on this? What's your go-to temp for that perfect bite?
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bethj441mo ago
You shatter like glass but dried out the meat" sounds exactly like what happened to my buddy Dave when he tried the 400 route. He was so proud of that crunch but we were all chewing through dry chicken for an hour. I'm team 380 all the way, give me a little rubber over sawdust any day.
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