Threw out my $30 air fryer liner after 2 uses

Bought one of those silicone liners thinking it would save me scrubbing, but it just blocked the airflow and my wings came out pale and soggy instead of crisp. Anyone found a way to use these things right, or is going bare basket the move?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.