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My coffee supplier in Amarillo said my beans were the problem, not my grinder
I ran the little drive thru stand on 6th Ave for two months and kept hearing the coffee tasted burnt. I blamed my $200 grinder and almost bought a new one. Then Marcus, the guy who roasts for me, asked how long I let the beans sit after roasting, and I admitted I was brewing them the same week. He said wait 7 to 10 days, so now I write the roast date on the bag and let them rest. Anyone else here run into a fix that was way simpler than the one you were about to pay for?
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