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Realized I was ruining my cast iron pan after a talk at the farmers market
I was at the Portland Farmers Market last Saturday and this guy running a skillet booth told me I was scrubbing my pan wrong. I had been using soap and a rough sponge for months, and he said to just use salt and a paper towel. Tried it on Sunday morning and my eggs slid right off for the first time ever. Has anyone else gotten secret cooking tips from random vendors like that?
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black.mark24d ago
That salt trick saved my bacon literally last week.
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