Finally swapped my gas grill for charcoal after 10 years of stubbornness

My neighbor in Austin let me taste a brisket off his offset smoker last month, and I couldn't deny the smoke flavor difference anymore. Anyone else make the switch and feel dumb for waiting so long?

2 comments

2 Comments

robinson.jake11d ago

Getting a good offset is like buying a manual transmission car - frustrating at first but WAY more rewarding once you figure it out. Start with cheaper cuts like chuck roasts or pork shoulders to learn your temp control before dropping money on prime brisket. A good tip is to keep a log of your fire management for the first few cooks, write down your vent settings and coal additions so you can dial in what works.

zara44711d ago

Hold up, you said offset smoker? That's straight up the deep end, not even a kettle grill. Man, that's like learning to drive in a Formula 1 car. Respect for jumping right into the serious smoke game though.