I visited that old-school bakery in Portland and they still use a paper ledger for their sourdough schedule.

It made me miss when everything wasn't on a screen, but honestly, their loaves are still the best I've ever had, so what's your take on tech in the bakery?

3 comments

3 Comments

sullivan.abby1mo ago

Paper ledgers make better bread, screens just track it.

nancy8241mo ago

What do you mean by "make better bread"? Like it actually changes the recipe?

averywright1mo ago

Wait, have you ever tried it? I switched to writing my sourdough notes in a notebook and my loaves actually came out way better, no idea why but it's like my brain connects the dots differently on paper.