Skeptical about using a kitchen scale for everything, but my sourdough improved overnight.

Always measured flour by volume, thought a scale was extra. Switched last month, my hydration is now perfect every single time. Anyone else find one tool that fixed a stubborn problem?

2 comments

2 Comments

xena_west4319d ago

It's just bread, not a science project.

thomas53119d ago

My sourdough starter is basically a pet, @xena_west43.