Skeptical about using a kitchen scale for everything, but my sourdough improved overnight.

Always measured flour by volume, thought a scale was extra. Switched last month, my hydration is now perfect every single time. Anyone else find one tool that fixed a stubborn problem?

3 comments

3 Comments

wendy_ross711mo ago

Hold on, is your bread really that bad that a scale changes your whole life? Feels like we're overcomplicating making flour and water work.

xena_west432mo ago

It's just bread, not a science project.

thomas5312mo ago

My sourdough starter is basically a pet, @xena_west43.