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Slapdash whipped cream vs stabilized, which route do you take?
Made 80 cupcakes for a wedding in Tacoma last month, and I had to choose between whipping cream fresh that morning or using a stabilized mix to hold through the ceremony. The fresh stuff tasted incredible but started weeping by the 2pm setup, while the stabilized held shape but had that slightly stiff mouthfeel. Do you prioritize flavor for a few hours of perfection or durability for the whole event, and has anyone found a middle ground that actually works?
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michael80729d ago
Eighty cupcakes for one wedding sounds like overthinking it, just pick one and move on.
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