The fancy Danish dough whisk was a total waste of 27 bucks

Bought one of those twisted wire whisks after every baking blog swore by it, but my regular spatula does the same job in half the time. The dough still sticks to the wires and it's a pain to clean. Anyone else dump the trendy gadgets and stick with basic tools?

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1 Comment

harperschmidt1mo agoMost Upvoted

Saw a food scientist say dough whisks just aerate, not mix, so my cheap fork stays.