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Couldn't decide between a 9 inch springform or two 6 inch pans for my sister's birthday cheesecake, picked the springform, and the water bath finally didn't leak
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miles2442d ago
Good call on the springform. One thing I learned the hard way is to wrap the pan in the slow cooker liner bags before the foil, then foil over that. Sounds dumb but it saved me after three leaky baths in a row. Also put the pan on a rack inside the bigger pan so it's not sitting right on the bottom.
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