I finally got my meringue to hold stiff peaks!

Whipping egg whites at room temperature was the game-changer.

3 comments

3 Comments

Congratulate the eggs on their career change. Some of us are out here curing diseases, and you're over there treating room temperature like a life hack. That meringue deserves a medal.

haydenm522mo ago

Actually, nailing room temp eggs is a skill that makes everyday life better.

the_thea1mo ago

Honestly that kind of attitude is so tiring. Making good food is a real thing that makes people happy. Not everything has to be about curing cancer to matter. Let people enjoy their perfectly whipped egg whites in peace.