I thought my grandma's pie crust recipe was overrated till I tried it blind against 3 fancy ones
I rolled hers out thin like she always said and did the same with a butter heavy one and a vodka one and a lard one, and a table of 6 people at my place in Boise picked hers 5 to 1, so now I want to know if anyone else has tested an old family recipe head to head like this and been surprised.