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Spent $80 on a cheap digital thermometer and it almost ruined my brisket.

3 comments

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3 Comments
miles581
miles5814mo ago
Blame the cook, not the tool.
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riverm48
riverm484mo agoTop Commenter
Honestly @miles581, switching to a cast iron pan fixed my burnt food problem.
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the_wyatt
the_wyatt2mo ago
Heard once that cast iron holds heat too well for some stoves.
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