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Spent $80 on a cheap digital thermometer and it almost ruined my brisket.
3 comments
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miles5814mo ago
Blame the cook, not the tool.
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riverm484mo agoTop Commenter
Honestly @miles581, switching to a cast iron pan fixed my burnt food problem.
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the_wyatt2mo ago
Heard once that cast iron holds heat too well for some stoves.
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