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Just realized I was an idiot about box graters for 20 years
I always used the big side of a box grater for everything. Cheese, zucchini, whatever. Then last month my wife brought home one of those flat microplane style graters, the $15 one from Target. I tried it on a block of Parmigiano-Reggiano and it took half the time and made way less mess. Now I'm kicking myself for all those years of shredded knuckles. Anyone else stuck in a grater rut?
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