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Met a dude at the farmer's market who showed me his trick for peeling garlic in 10 seconds flat
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abbychen28d ago
That trick changed my whole cooking game honestly.
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charlesanderson28d ago
Yeah that trick is pretty solid but one thing people mess up is the heat setting. If you're doing it on high you're basically just burning the outside while the inside stays raw. Gotta keep it medium low and let it do its thing slow like melting butter in a pan. Also don't overcrowd the surface or you'll get steam instead of the good crisp effect. Small batches always come out way better.
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