Spent 45 minutes peeling garlic cloves before I learned the shake trick

I stood there cursing at tiny garlic skins for almost an hour before my roommate walked in and showed me you just smack the clove with a knife and it pops right out, has anyone else discovered a basic cooking trick way later than they should have?

2 comments

2 Comments

elliotjenkins5d ago

Tell me more about this shake trick, cause I've been doing the knife thing for years and never heard of it.

gray_roberts4d ago

Shake trick works like a dream for rehydrating dry ground meat. Try it with some warm water in a sealed container, @elliotjenkins.