Unpopular opinion: putting my cutting board on a wet paper towel stopped it from sliding and saved me from slicing a finger | Best Cooking Hacks - Opinions Matter
How wet are we talking here? Soaked through or just damp? Because I tried this once and my board still slid around when I was really going at it with a big knife. Maybe I used too much water and it just made a slippery mess on the counter. Also curious if this works on those thin plastic boards or just the heavy wood ones.