My hot take: Margarine is just as good as butter for budget cooking

I use margarine in everything from scrambled eggs to cookies, and it works great. It costs less than half the price of butter where I shop. Sure, butter tastes richer, but when you're pinching pennies, that extra flavor isn't worth the cash. I've been doing this for months and no one has complained.

2 comments

2 Comments

elizabeth2205d ago

Heard my friend use margarine in her cake mix last month. She said it turned out totally fine and saved her cash. Now she won't go back to butter for everyday stuff.

grantjones5d ago

It's true for baking, but I've found margarine works just as well for savory stuff too. I pan fry my morning potatoes in it and they get that same nice golden color. Even roasting vegetables with a little margarine and salt turns out great. The savings really add up over time without changing the meal that much.