The freezer trick that saved my grocery budget $47 this month

I kept tossing wilted herbs and half-used veggies every week, felt like burning cash. Last month I started chopping everything on Sunday and freezing it flat in ziploc bags. Nothing fancy, just onions, peppers, celery, and herbs spread thin so they freeze in sheets. Then I just crack off what I need for soups, stir fries, anything. It cut my weekly produce waste to almost zero and my grocery bill dropped by $47 in 4 weeks. Has anyone else tried flash freezing bulk veggies, or do you have a better system for using up odds and ends?

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