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Just realized my monthly spread was working against me
I talked to a friend who runs a small bakery in Portland about how she tracks orders. She said she stopped doing monthly layouts because they made her feel behind before the week even started. That hit me because I spent 2 hours on a fancy February spread and never touched half of it. She showed me her system, just a rolling weekly page and a simple task list for each baking day. Switched mine to that format for March and I actually use it every morning now. Anyone else ditch monthlies after seeing how someone else works?
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