Debate: hand-tied roasts vs. netted roasts for even cooking?

I used to swear by hand-tied butchers twine for pork shoulders until I switched to those elastic nets about 2 years ago at the shop off Main Street. The net holds shape way better during a slow roast, but I miss the control of tying it myself for weird cuts. Anyone else made the swap and stuck with one side?

2 comments

2 Comments

harperschmidt25d ago

Wait, you actually ditched hand tying? That's crazy talk.

hill.troy24d agoMost Upvoted

So did you go full machine tying or just cutting corners when nobody's watching?