Debate: trimming beef suet vs leaving it on for flavor?

I always trimmed all the suet off my beef cuts thinking cleaner was better. But last month an old timer at the Schumacher auction told me I was throwing away the best part for moisture. Now I'm torn. Do you keep suet on or trim it all off?

3 comments

3 Comments

luna_craig5824d ago

Ugh I did the exact same thing for years and feel like I missed out on so much good cooking.

miles58123d ago

People get stuck in routines without even noticing they're missing something better.

linda_murphy13d ago

Isn't hindsight just the best kind of seasoning for all those bland meals?