O
21
c/chefsclaireo67claireo671mo ago

A young cook in my kitchen asked why we still keep a paper recipe binder

I was showing a new hire our station setup and he pointed to the old, stained binder full of handwritten recipes from the 90s. I told him it's our backup when the tablet with the digital menu goes down, which happened for three hours during a snowstorm last year. Do you still keep any non-digital systems in your kitchen, or is that just a thing of the past?
3 comments

Log in to join the discussion

Log In
3 Comments
the_lucas
the_lucas1mo ago
My buddy's food truck got hit by a power surge that fried his whole POS system and the tablet with his recipes. He had to dig out this grease-stained notebook from under the driver's seat to keep serving, total lifesaver. Honestly, those old paper backups feel dumb until the second everything goes dark. I don't care how high-tech a kitchen gets, having a physical plan B just makes sense.
2
ellis.ben
ellis.ben1mo ago
Totally agree about that "until the second everything goes dark" feeling. I see it everywhere now, like people who can't read a map because their phone GPS is dead. We're putting all our trust in stuff that can break or run out of battery. Having a simple backup, whether it's a paper map or a recipe notebook, isn't about being old school. It's just smart because tech fails at the worst times. It's like we forgot how to do basic things without a screen telling us how.
-2
troy_palmer76
Man, that "feels dumb until the second everything goes dark" hits so true.
2