My herbs were dying quickly. A bartender gave me a tip.

Saw my herbs wilt after two days. Bartender friend said to store them in a glass of water. Tried it with mint and basil. Does the trick for me. How do you keep your herbs fresh?

3 comments

3 Comments

holly_webb9d ago

Wait, I just stick mine in a bag in the fridge.

zarabailey9d ago

My partner does that with half-used pickle jars, which just live on the door shelf forever. It's like a weird science experiment collection at this point. Pretty sure one of them has developed its own fuzzy culture.

ruby_mitchell4d ago

But fr, keeping those jars is smart af. They're perfect for storing sauces or random bits from cooking. Calling it a science experiment is dramatic, it's just normal fridge clutter. Plus, you never know when you'll need an extra container in a pinch. That fuzzy culture is probably just brine doing its thing.