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Pro tip: I gave up on cooking with gas after 15 years, one power outage in Cleveland changed my mind
I ran a gas range in my home kitchen for 15 years and swore I would never switch, mostly because I liked the char on peppers and the instant heat control. Then a big storm hit Cleveland in March and knocked our power out for four days, and my induction countertop unit ran off a little camp battery while my gas stove sat dead because the igniters need electric. I made a full pot of chili and seared chicken on that thing while my neighbor was eating cold beans from a can, and something in my head just flipped. I sold the gas range to a guy on Facebook for $250 two weeks later and put in a 4 burner induction top. Anyone else make the switch and miss the open flame, or is it just me overthinking the wok thing?
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troy_palmer7620d ago
Wait, you're worried about the wok after surviving on camp battery chili?
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