Rant: I thought sous vide was just a fancy trend for home cooks

After burning 3 pork loins trying to nail the temp, I borrowed a unit from a friend in the kitchen. The texture was perfect, no lie. Anyone else have a piece of gear they fought against that actually works?

3 comments

3 Comments

miles5812mo ago

Fought my instant pot for years.

grant8262mo agoMost Upvoted

Heard a lot of people struggle with the sealing ring, @miles581. Mine finally clicked after I watched a basic tutorial.

morgan5121mo ago

Oh man I feel this, I spent three weeks refusing to use my immersion circulator because I thought it was just for Instagram foodies and then I sous vide a steak and @grant826 pretty much had to talk me down from emailing Anova to apologize for doubting them.