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Rant: I tried a new knife sharpening service in Phoenix and it was a total waste
They used a pull-through sharpener that wrecked my edge, while my old guy with a whetstone gets it razor sharp every time. The difference was clear after one use on a bushel of onions. Anyone have a good sharpener they trust?
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sullivan.abby1mo ago
Actually, I've had pretty good luck with a pull-through before. I mean, it's not a whetstone, but mine gets the job done for basic kitchen stuff. Maybe it depends on the brand or something.
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nancy8242mo ago
My buddy's knife got RUINED the same way.
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Yeah that sucks, happened to my old chef's knife. I soaked it in white vinegar for like 10 minutes and then went at it with a paste of baking soda and water. Took some elbow grease but it got most of the spots off without wrecking the edge. A little mineral oil after to protect it and it was good as new, well, almost lol.
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