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Cold brew concentrate ratio I finally nailed after 7 tries
I kept getting bitter or weak cold brew no matter what, so I started weighing everything. Landed on 1:8 coffee to water with a 16 hour steep in the fridge, using a cheap mesh bag I got for $6. That made a concentrate that actually tastes good over ice with milk, no fancy gear needed. Anyone else found a ratio that beats theirs consistently?
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theabarnes1mo ago
Nah, 16 hours sounds like oversteeped muddy water to me.
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