I finally solved my sour cold brew issue

I used to brew cold brew that always tasted sour after a day. I found out I was letting it sit out too long. After a few bad batches, I learned that air was ruining it. Now, I put it in the fridge for 12 hours instead of leaving it out for 24. This keeps the flavor good for a whole week. Last batch I prepared was still great after five days. If your cold brew turns sour, try steeping it in the fridge.

2 comments

2 Comments

wade9151d ago

Heard sour cold brew turns sour from air, doesn't it?

faithp361d ago

Makes sense since oxygen gets to it. That oxidation turns the flavors sour, kind of like how an apple browns. Keeping it sealed tight is key.