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Appreciation post: ranch powder on popcorn finally clicked for me
I used to just dump melted butter on popcorn and call it a day, but last month I tried mixing a packet of ranch seasoning with some grated parmesan before tossing it in the bag. The coating sticks way better and the tang cuts through all that salt, so I don't need half the butter. Anyone else got a weird seasoning combo that turned a basic snack into something they can't stop making?
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