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Tried meal prepping on Sunday, ended up eating out by Wednesday
I spent like 4 hours cooking 8 chicken and rice bowls for the week, used a new recipe from a friend in Austin. By Wednesday lunch I was so sick of the same thing that I bought a $12 salad instead, and the rest of the bowls just sat in the fridge. Has anyone else found that batch cooking for more than 3 days just doesn't stick for you, or do you actually push through the boredom?
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white.seth26d ago
Sounds like you just made too much of the same thing, not that meal prepping is doomed or anything. Cook two different meals next time and freeze half, then you're not stuck staring at eight identical bowls by Wednesday.
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