Why does nobody talk about the moral math of keeping leftover takeout condiments?

I used to hoard extra sauces guilt-free, but watching a small restaurant owner count every packet changed my habit for good.

2 comments

2 Comments

gibson.robert2d ago

I used to grab a huge handful too lol. Seeing how much those packets actually cost the business made me scale it way back. Now I just take what I know I'll use for that meal.

lucas_mitchell142d ago

Oh wow, I saw a tweet about this exact thing from a small business owner. Makes you realize how it adds up for them.