I dropped $12 on a new spicy chicken sandwich at Burger Barn and it was so dry I needed three drinks to get through it.

Has anyone else tried their new 'Fiery' sandwich and found it a total letdown, or did I just get a bad batch?

3 comments

3 Comments

Saw a food blogger tear one apart on YouTube last week. She said the chicken patty looked like it had been under a heat lamp since 2019. The "fiery" sauce was just a sad smear of orange goo, and the whole thing cost more than a decent meal at a real diner. It's not just you, they're cutting corners everywhere. My buddy who works at a different location said they're told to use the smallest patties for the new items to save money.

victor3362mo ago

Ugh, that's the worst. It feels like every new menu item is just a higher price for less quality now. You definitely didn't get a bad batch, that's just how they make it.

the_betty2mo ago

Honestly mine was pretty good last Friday, super juicy actually. Maybe @victor336 is right about it being hit or miss now.

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