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The week my local Burger King ran out of Whopper buns

This was back in 2012, I think. For a whole week, they were serving Whoppers on these weird, floppy sesame seed buns from the grocery store. It completely changed the taste and texture, and the whole place just felt off. I remember the manager looked so tired when he explained it. Has anyone else had a fast food staple totally ruined by one missing ingredient?
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2 Comments
cole_patel41
That manager looking tired says it all... the whole system falls apart without that one specific part. It's weird how a cheap bun can make a place feel like a sad copy of itself.
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max_ramirez48
Remember it's usually the lettuce that goes first.
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