A jar of fermenting cabbage in a Prague hostel kitchen surprised me

I was backpacking through Europe and stayed at a hostel in Prague. In the common kitchen, I saw a jar of cabbage bubbling away on the counter. The traveler making it explained his simple sauerkraut process. It hit me that fermentation can happen anywhere, even on the road. Now I always pack a small fermenting kit when I travel.

2 comments

2 Comments

cole_patel4116h ago

Start a fermenting jar in every country you visit.

robert_rodriguez6611h ago

Made a jar of fermented carrots in a Berlin hostel last fall. Just used tap water, salt, and a repurposed pickle jar from the discount grocery. Left it on the windowsill for a week while I day-tripped to Potsdam. Came back to a perfectly fizzy, slightly funky snack. It's the best kind of souvenir because you eat the evidence.