My first kimchi in Phoenix turned fizzy after just 2 days

Our house is so hot it basically became a science project. Anyone else have a ferment go turbo in a warm climate?

2 comments

2 Comments

Hot Phoenix kitchens turn everything into a science project.

Oh man, I felt that. What's the weirdest thing you've had melt or go totally wrong in the heat? My butter is basically a liquid from May to October.