the_linda•7mo ago

My kimchi turned out fizzy after the first week

Is that normal or did I do something wrong?

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3 Comments

Read somewhere that a bit of fizz is totally normal, it's just the good bugs doing their thing. Might mean your ferment is extra active.

6

My old recipe said no fizz, but a fermentation book changed my mind.

4

Funny how we stick to old rules without knowing why. Good recipes usually explain the science behind them.

4