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My kraut always turns out great without any fancy airlocks
Many people say you need special lids to keep air out during fermentation, but I just cover my jar with a cloth and rubber band. I've been doing this for years and never get mold or bad smells. It seems like a simple method works just as well for veggies like carrots and cabbage. What do you think, is spending money on gear really necessary or just hype?
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grantnelson1d ago
Have you ever tried fermenting in different climates?
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wade9151d ago
Doesn't the humidity totally change how fast things ferment?
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