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Warning: I keep seeing folks at the market in Austin saying their sauerkraut is done after 3 days.
My grandma's recipe from Krakow always needed at least 10 days in the crock to get that proper tang. I tried a 3-day batch once and it just tasted like salty cabbage. How long do you all actually ferment your kraut for?
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jackson.kim1mo ago
Is that sauerkraut or just a cry for help?
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shah.ben1mo ago
Haha "cry for help" is such a good way to put it, @jackson.kim. I read that some people actually ferment way too much at home and end up with jars everywhere. It's a real thing!
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