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I put mustard in my morning oatmeal on a dare and liked it
My coworkers dared me to try this odd mix, and I actually enjoyed the tangy twist. It made my plain oats way more interesting for breakfast. Why do sweet toppings get all the attention when savory ones can work too?
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mary_shah97mo ago
Is it really worth ruining a perfectly good bowl of oatmeal? Some classic breakfast foods are meant to be sweet and comforting, not a place for your condiment experiments. That tangy twist you liked sounds like a good way to put me off my morning meal. Let's not pretend every food needs a savory makeover just for the sake of being different.
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ruby_mitchell7mo ago
Oatmeal with brown sugar and cinnamon is how my family always made it. @mary_shah9, I get why you'd want to keep it classic.
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