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Figured titanium cookware was just hype until a windy night in Utah at 20 degrees
My old aluminum pot took forever to heat and warped after two seasons, but the titanium set I grabbed on sale at REI in Salt Lake has held up through 30 plus trips without a single dent. Now I am wondering if anyone else made the switch and noticed their fuel canisters lasting way longer too?
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morgan5125d ago
Man that Utah wind is brutal, been there with a cheap setup that froze my fingers off. Titanium heating faster totally makes sense, less metal to warm up means less fuel burned.
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