Question about packing a camp kitchen now vs. ten years ago

I used to bring a full plastic bin with a two-burner stove, pots, and a mess kit for every weekend trip to the Smokies... but after a rainy hike in 2019 where I had to dry everything for days, I switched to a single titanium pot and a small gas stove that fits in my pack. Has anyone else cut down their kitchen gear and found it actually makes cooking easier?

3 comments

3 Comments

terrys372mo ago

So what do you actually cook in that single pot now? Just boil water for dehydrated meals, or have you gotten creative with it?

elizabeth2201mo ago

I read a blog post about one-pot pasta meals on the trail.

gray_roberts2mo ago

You still brought a full plastic bin on weekend trips?