The camp stove setup at a site near Bend, Oregon made me rethink my whole packing list
I was at Tumalo State Park near Bend, Oregon last month and the guy two spots over had his whole camp kitchen in one small bin, stove, fuel, pot, utensils, everything. I asked him about it and he said he got tired of hauling a heavy two burner and now just uses a little canister stove with a windscreen he made from foil. Watching him cook a full breakfast in about 10 minutes while I was still digging through my tote honestly bugged me a bit. Anyone else switched to a smaller stove setup and never looked back?