oliver_anderson•3mo ago

PSA: My local coffee shop's 'improved' oat milk went from creamy to chalky water in under a month, and I blame the new 'cost-saving' supplier they quietly switched to.

Has anyone found a decent spot that still uses the good stuff, or is this just how it is now?

3 comments

3 Comments

troy_palmer763mo ago

Try the place on Maple, still creamy.

bethj443mo ago

Oh man, troy_palmer76, you're a lifesaver. I was at that spot on Elm last week and it was just... sad. We're talking thin, lukewarm, and they put the sprinkles on the bottom like some kind of prank. Maple Street it is. My quest for a decent soft-serve has been a real journey of disappointment lately.

noah91427d ago

Maple Street does it right, reminds me of when my favorite bagel shop switched cream cheese suppliers mid-bite.